Aktivitas Antioksidan Produk Kopi dan Teh di Kota Samarinda

Antioxidant Activity of Coffee and Tea Products in Samarinda City

  • Aryanti Aryanti Laboratorium Penelitian dan Pengembangan Kefarmasian "Farmaka Tropis", Fakultas Farmasi, Universitas Mulawarman, Samarinda, Kalimantan Timur, Indonesia
  • Lizma Febrina Laboratorium Penelitian dan Pengembangan Kefarmasian "Farmaka Tropis", Fakultas Farmasi, Universitas Mulawarman, Samarinda, Kalimantan Timur, Indonesia
  • Nurul Annisa Laboratorium Penelitian dan Pengembangan Kefarmasian "Farmaka Tropis", Fakultas Farmasi, Universitas Mulawarman, Samarinda, Kalimantan Timur, Indonesia
  • Rolan Rusli Laboratorium Penelitian dan Pengembangan Kefarmasian "Farmaka Tropis", Fakultas Farmasi, Universitas Mulawarman, Samarinda, Kalimantan Timur, Indonesia http://orcid.org/0000-0003-1264-5933

Abstract

Free radicals can cause many problems on the body. Coffee and tea is a daily drink of many people and have antioxidant activity as an antidote to free radicals. The aim of this research was to compare the antioxidant activity of various coffee and tea products are circulating in Samarinda using DPPH method. The highest antioxidant activity of was SK3 coffee with 95.24%. The highest antioxidant activity was ST9 tea with 88.26%.

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Published
2021-06-30
How to Cite
Aryanti, A., Febrina, L., Annisa, N., & Rusli, R. (2021). Aktivitas Antioksidan Produk Kopi dan Teh di Kota Samarinda. Jurnal Sains Dan Kesehatan, 3(3), 488-491. https://doi.org/10.25026/jsk.v3i3.510

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