Hubungan Pola Makan dengan Kejadian Dispepsia Fungsional Pada Mahasiswa Fakultas Kedokteran Universitas Mulawarman

Correlation of Dietary Pattern with the Incidence of Functional Dyspepsia in Students of the Faculty Medicine Mulawarman University

Authors

  • Annisah Nurdwita Ashari Fakultas Kedokteran Universitas Mulawarman
  • Yuniati Yuniati Program Studi Kedokteran Universitas Mulawarman
  • Ignatia Sinta Murti Program Studi Kedokteran Universitas Mulawarman

DOI:

https://doi.org/10.25026/jsk.v4i2.688

Keywords:

Dyspepsia Functional, Rome IV Criteria, Dietary Pattern.

Abstract

Dyspepsia is a term that describes symptomps of upper middle abdominal discomfort. The risk factor that often associated with the incidence of functional dyspepsia is dietary factor. This study was conducted to determine the correlation between dietary pattern with the incidence of functional dyspepsia and this research was analytic using cross sectional approach. Sampling was done by consecutive sampling and the data was collected using questionnaire Rome IV criteria for dyspepsia functional and dietary pattern. It was analysed by Chi-Square test. Out of 173 respondents, 62 (35.8%) had functional dyspepsia. Analysis of  dietary pattern and the incidence of functional dyspepsia  for meal schedules obtained p-value 0.039(p <0.05) and for types of food and beverages obtained p-value 0.149(p> 0.05). There is a correlation of dietary pattern for meal schedules and functional dyspepsia, no correlation of dietary pattern for types of food and beverages and functional dyspepsia.

References

[1] Djojoningrat, D, 2014. Dispepsia Fungsional. Dalam: Sudoyo A.W, et al, Buku Ajar Ilmu Penyakit Dalam, Edisi Ke-4. Balai Penerbit FKUI. Jakarta.
[2] Simadibrata, K., et al, 2014. Konsensus Nasional Penatalaksanaan Dispepsia dan Infeksi Helicobacter pylori. Jakarta.
[3] Wahidah, & Andri. P.S, 2018. Gambaran Karakteristik Klinik Pada Penderita Penyakit Dispepsia di Wilayah Kerja Puskesmas Sungai Siring Kecamatan Samarinda Utara. Skripsi. Fakultas Ilmu Kesehatan. Universitas Muhammadiyah Kalimantan Timur, Samarinda.
[4] Purnamasari, L., 2017. Faktor Risiko, Klasifikasi, dan Terapi Sindrom Dispepsia. Cermin Dunia Kedokteran-259. Vol. 44 (12), 870-873.
[5] Anwar, F. (2019, Agustus 26). Ibu Kota Pindah, Ini 5 Penyakit Tertinggi di Kaltim yang Perlu Diantisipasi.
https://health.detik.com/berita-detikhealth/d-4681570/ibu-kota-pindah-ini-5-penyakit-tertinggi-di-kaltim-yang-perlu-diantisipasi
[6] Mulyaningsih, E., et al, 2020. Kedokteran Komunitas Puskesmas Sempaja Periode Janurai-Desember 2019. Karya Tulis Ilmiah. Fakultas Kedokteran. Universitas Mulawarman.
[7] Tominaga, K & Fujikawa, Y, 2018. Neuro-gastroenterology: Central and Autonomic Nervous System. Dalam: Tominaga, K. & Kusunoki, H. Functional Dyspepsia Evidences in Pathophysiology and Treatment. Singapore: Springer.
[8] Takeda, H., 2018. Environmental Factors. Dalam: Tominaga, K. & Kusunoki, H. Functional Dyspepsia Evidences in Pathophysiology and Treatment. Singapore: Springer.
[9] Verma, A., et al, 2016. The Study of Risk Factors Associated with Dyspepsia. International Journal of Biomedical and Advance Research. Vol. 7 (9). DOI: 10.7439/ijbar
[10] Nugroho, R., et al., 2018. Gambaran Karakteristik Pasien Dengan Sindrom Dispepsia di Puskesmas Rumbai. JOM FKp. Vol. 5(2) .
[11] Indra, R.M., 2018. Hubungan Indeks Massa Tubuh dengan Dispepsia Fungsional pada Mahasiswa Fakultas Kedokteran Universitas Sumatra Utara Angkatan 2015-2018. Skripsi. Fakultas Kedokteran. Universitas Sumatra Utara.
[12] Irfan, W., 2019. Hubungan Pola Makan dan Sindrom Dispepsia Pada Mahasiswa Fakultas Kedokteran UIN Syarif Hidayatullah Jakarta tahun 2019. Skripsi. Fakultas Kedokteran. UIN Syarif Hidayatullah
[13] Dewi, A., 2017. Hubungan Pola Makan Dan Karakteristik Individu Terhadap Sindrom Dispepsia Pada Mahasiswa Angkatan 2015 dan 2016 Fakultas Kedokteran Univeritas Hasanuddin. Skripsi. Universitas Hasnauddin
[14] Lee, I., 2017. Interaction Of Psychological, Physiological and Neuronal Processes In Functional Dyspepsia. Thesis. Universität Tübingen. Germany.
[15] Yudianto, E., 2017. Hubungan Jenis Kelamin, Umur, dan Pekerjaan dengan Kejadian Dispepsia di Ruang Utama Atas Rumah Sakit Mitra Husada Kabupaten Pringsewu Lampung Tahun 2017. Skripsi. Keperawatan. STIKes Muhammadiyah Pringsewu Lampung.
[16] Leech, R.M., et al., 2015. Understanding Meal Patterns: Definitions, Methodology And Impact On Nutrient Intake And Diet Quality. Nutrition Research Reviews. Vol. 28. 1–21.
[17] Dwigint, S., 2015. Hubungan Pola Makan Terhadap Sindrom Dispepsia pada Mahasiswa Fakultas Kedokteran Universitas Lampung. J MAJORITY. Vol. 4. (1).
[18] Sherwood, L, 2016. Human Physiology: From Cells to System 9th ed. Cengage Learning. Boston.
[19] Phavichitr, N., et al. (2012). Prevalence and Risk Factors of Dyspepsia in Thai Schoolchildren. J Med Assoc Thai. Vol. 95(5).
[20] Jaber, N., et al. (2016). Dietary and Lifestyle Factors Associated with Dyspepsia among Pre-clinical Medical Students in Ajman, United Arab Emirates. Central Asian Journal of Global Health, Vol. 5(1). DOI 10.5195/cajgh.2016.192
[21] Meybodi, M.A., et al, 2015. The Role of Diet in the Management of Non-Ulcer Dyspepsia. Middle East Journal of Digestive Diseases. Vol. 7. (1).

Downloads

Published

2022-04-30

How to Cite

Ashari, A. N., Yuniati, Y., & Murti, I. S. (2022). Hubungan Pola Makan dengan Kejadian Dispepsia Fungsional Pada Mahasiswa Fakultas Kedokteran Universitas Mulawarman: Correlation of Dietary Pattern with the Incidence of Functional Dyspepsia in Students of the Faculty Medicine Mulawarman University. Jurnal Sains Dan Kesehatan, 4(2), 120–125. https://doi.org/10.25026/jsk.v4i2.688