CHRISTINE, J. R.; HAJRAH, H.; PRASETYA, F. Pengaruh Konsumsi Pemanis Buatan Rendah Kalori Sukralosa dan Glikosida Steviol Terhadap Kadar Glukosa Darah Pasien Pengidap Diabetes Melitus Tipe 2: The Effect of Consumption Low Calories Artificial Sweetness Sucralose and Steviol Glycosides on Blood Glucose Levels of Patients with Type 2 Diabetes Mellitus. Jurnal Sains dan Kesehatan, [S. l.], v. 4, n. 2, p. 189–197, 2022. DOI: 10.25026/jsk.v4i2.1085. Disponível em: https://jsk.farmasi.unmul.ac.id/index.php/jsk/article/view/1085. Acesso em: 25 apr. 2024.