DIPAHAYU, D.; KUSUMO, G. G. Formulasi dan Evaluasi Nano Partikel Ekstrak Etanol Daun Ubi Jalar Ungu (Ipomoea batatas L.) Varietas Antin-3: Formulation and Evaluation of Nano Particles Ethanol Extract of Purple Sweet Potato Leaves (Ipomoea batatas L.) Antin-3 Varieties. Jurnal Sains dan Kesehatan, [S. l.], v. 3, n. 6, p. 781–785, 2021. DOI: 10.25026/jsk.v3i6.818. Disponível em: https://jsk.farmasi.unmul.ac.id/index.php/jsk/article/view/818. Acesso em: 28 mar. 2024.